Cheesy Taco Meatloaf
It takes just 10 minutes and a few ingredients to put together this scrumptious meatloaf...and when it comes out of the oven you've got two family favorites, tacos and meatloaf, combined into one tasty dish!
Ingredients
2 pounds ground beef
1 jar (16 ounces) Pace® Chunky Salsa
1.5 ounces tortilla chips, crushed (about 1/2 cup)
1 egg
1 teaspoon chili powder
0.75 teaspoon kosher salt
0.25 teaspoon ground black pepper
0.5 cup shredded Cheddar cheese
1 jar (16 ounces) Pace® Chunky Salsa
1.5 ounces tortilla chips, crushed (about 1/2 cup)
1 egg
1 teaspoon chili powder
0.75 teaspoon kosher salt
0.25 teaspoon ground black pepper
0.5 cup shredded Cheddar cheese
Instructions
Set the oven to 350°F. Thoroughly mix the beef, 1 cup salsa, tortilla chips, egg, chili powder, salt and black pepper in a large bowl. Place the beef mixture into a 3-quart shallow baking pan and shape into an 9x4-inch loaf.
Bake for 1 hour or until the meatloaf is cooked through.
Spread the remaining salsa over the meatloaf and sprinkle with the cheese. Bake for 5 minutes or until the cheese is melted.
Bake for 1 hour or until the meatloaf is cooked through.
Spread the remaining salsa over the meatloaf and sprinkle with the cheese. Bake for 5 minutes or until the cheese is melted.
Cheesy Taco Meatloaf
Print
It takes just 10 minutes and a few ingredients to put together this scrumptious meatloaf...and when it comes out of the oven you've got two family favorites, tacos and meatloaf, combined into one tasty dish!
Instructions
Set the oven to 350°F. Thoroughly mix the beef, 1 cup salsa, tortilla chips, egg, chili powder, salt and black pepper in a large bowl. Place the beef mixture into a 3-quart shallow baking pan and shape into an 9x4-inch loaf.Bake for 1 hour or until the meatloaf is cooked through.Spread the remaining salsa over the meatloaf and sprinkle with the cheese. Bake for 5 minutes or until the cheese is melted.
Ingredients
2 pounds ground beef1 jar (16 ounces) Pace® Chunky Salsa1.5 ounces tortilla chips, crushed (about 1/2 cup)1 egg1 teaspoon chili powder0.75 teaspoon kosher salt0.25 teaspoon ground black pepper0.5 cup shredded Cheddar cheese
