Lighter Green Bean Casserole
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Shh...no one will know the difference. Everyone will enjoy this lower sodium version of the classic Green Bean Casserole featuring the same great tastes you expect from this classic recipe.
Instructions
Stir the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2-quart casserole.Bake at 350°F. for 25 minutes or until the mixture is hot and bubbling. Stir the bean mixture. Top with the onions.Bake for 5 minutes or until the onions are golden brown.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup0.25 cup milk (2% fat)1 teaspoon onion powder0.125 teaspoon ground black pepper1 teaspoon reduced-sodium soy sauce1 pound cut fresh green beans (about about 3 cups), cooked and drained2 tablespoons crushed French's® French Fried Onions