Mashed Sweet Potatoes
Our easy mashed sweet potato recipe is as easy as cooking fresh sweet potatoes in chicken broth and you'll notice they're incredibly flavorful...and with a touch of brown sugar, you've got a delicious and simple side dish.
Ingredients
2 cups Vegetable or Chicken Broth
4 large sweet potato or yams (about 2 1/2 pounds), peeled and cut into 1-inch pieces (about 8 cups)
2 tablespoons packed brown sugar
4 large sweet potato or yams (about 2 1/2 pounds), peeled and cut into 1-inch pieces (about 8 cups)
2 tablespoons packed brown sugar
Instructions
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
Mash the potato mixture with the brown sugar. Season to taste.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
Mash the potato mixture with the brown sugar. Season to taste.
Mashed Sweet Potatoes
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Our easy mashed sweet potato recipe is as easy as cooking fresh sweet potatoes in chicken broth and you'll notice they're incredibly flavorful...and with a touch of brown sugar, you've got a delicious and simple side dish.
Instructions
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.Mash the potato mixture with the brown sugar. Season to taste.
Ingredients
2 cups Vegetable or Chicken Broth4 large sweet potato or yams (about 2 1/2 pounds), peeled and cut into 1-inch pieces (about 8 cups)2 tablespoons packed brown sugar
