Mini Beef Loaves
These fabulous individual meatloaves are extra flavorful because they're made with both beef gravy and picante sauce.
Ingredients
1 can (10 1/4 ounces) Campbell’s® Beef Gravy
0.5 cup Pace® Picante Sauce
2 pounds ground beef
2 cups fresh bread crumbs
1 egg, beaten
6 cups hot mashed potatoes
0.5 cup Pace® Picante Sauce
2 pounds ground beef
2 cups fresh bread crumbs
1 egg, beaten
6 cups hot mashed potatoes
Instructions
Thoroughly mix 1/4 cup gravy, 1/4 cup picante sauce, beef, bread crumbs and egg in a large bowl. Shape the mixture firmly into 6 loaves and place into a large baking pan.
Bake at 400°F. for 30 minutes or until the meat loaves are cooked through.
Heat the remaining gravy and picante sauce in a 2-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the gravy with the meat loaves and potatoes.
Bake at 400°F. for 30 minutes or until the meat loaves are cooked through.
Heat the remaining gravy and picante sauce in a 2-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the gravy with the meat loaves and potatoes.
Mini Beef Loaves
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These fabulous individual meatloaves are extra flavorful because they're made with both beef gravy and picante sauce.
Instructions
Thoroughly mix 1/4 cup gravy, 1/4 cup picante sauce, beef, bread crumbs and egg in a large bowl. Shape the mixture firmly into 6 loaves and place into a large baking pan.Bake at 400°F. for 30 minutes or until the meat loaves are cooked through.Heat the remaining gravy and picante sauce in a 2-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the gravy with the meat loaves and potatoes.
Ingredients
1 can (10 1/4 ounces) Campbell’s® Beef Gravy0.5 cup Pace® Picante Sauce2 pounds ground beef2 cups fresh bread crumbs1 egg, beaten6 cups hot mashed potatoes
