Roast Beef and Cheese Sandwiches
Fresh spinach and red bell pepper add color and crunch to a hearty sandwich of roast beef and Muenster cheese on sturdy whole grain bread.
Ingredients
0.25 cup light mayonnaise
2 tablespoons Dijon-style mustard
8 slices Pepperidge Farm® Whole Grain 15 Grain Bread
8 slices reduced-sodium lean deli style roast beef(about 8 ounces)
4 slices reduced-fat Muenster cheese(about 4 ounces)
16 leaves baby spinach
2 small red bell pepper, cut into thin rings
2 tablespoons Dijon-style mustard
8 slices Pepperidge Farm® Whole Grain 15 Grain Bread
8 slices reduced-sodium lean deli style roast beef(about 8 ounces)
4 slices reduced-fat Muenster cheese(about 4 ounces)
16 leaves baby spinach
2 small red bell pepper, cut into thin rings
Instructions
Stir the mayonnaise and mustard in a small bowl until the mixture is smooth. Spread the mayonnaise mixture on 4 bread slices. Top with the beef, cheese, spinach, pepper and remaining bread slices.
Roast Beef and Cheese Sandwiches
Print
Fresh spinach and red bell pepper add color and crunch to a hearty sandwich of roast beef and Muenster cheese on sturdy whole grain bread.
Instructions
Stir the mayonnaise and mustard in a small bowl until the mixture is smooth. Spread the mayonnaise mixture on 4 bread slices. Top with the beef, cheese, spinach, pepper and remaining bread slices.
Ingredients
0.25 cup light mayonnaise2 tablespoons Dijon-style mustard8 slices Pepperidge Farm® Whole Grain 15 Grain Bread8 slices reduced-sodium lean deli style roast beef(about 8 ounces)4 slices reduced-fat Muenster cheese(about 4 ounces)16 leaves baby spinach2 small red bell pepper, cut into thin rings
