Sausage & Peppers for a Dozen
Oven-roasting the Italian sausage, green peppers, and onions makes these sandwiches really special. They're easy-to-make and are perfect to feed a hungry crowd.
Ingredients
3 pounds sweet Italian pork sausage or hot Italian pork sausage, cut into 2-inch pieces
7.5 cups Prego® Traditional Italian Sauce
3 medium green pepper, cut into 2-long strips (about 4 1/2 cups)
3 medium onion, sliced (about 1 1/2 cups)
12 Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds, split
2 tablespoons grated Parmesan cheese
7.5 cups Prego® Traditional Italian Sauce
3 medium green pepper, cut into 2-long strips (about 4 1/2 cups)
3 medium onion, sliced (about 1 1/2 cups)
12 Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds, split
2 tablespoons grated Parmesan cheese
Instructions
Place the sausage in a 16 1/2 x 12 x 2 1/2-inch disposable foil pan.
Bake at 425°F. for 45 minutes or until the sausage is browned. Carefully pour off any juices that are in the pan.
Stir in the Italian sauce, peppers and onions and cover the pan.
Bake for 45 minutes or until the sausage is cooked through.
Divide the sausage and peppers among the roll halves. Top with the cheese and remaining roll halves.
Bake at 425°F. for 45 minutes or until the sausage is browned. Carefully pour off any juices that are in the pan.
Stir in the Italian sauce, peppers and onions and cover the pan.
Bake for 45 minutes or until the sausage is cooked through.
Divide the sausage and peppers among the roll halves. Top with the cheese and remaining roll halves.
Sausage & Peppers for a Dozen
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Oven-roasting the Italian sausage, green peppers, and onions makes these sandwiches really special. They're easy-to-make and are perfect to feed a hungry crowd.
Instructions
Place the sausage in a 16 1/2 x 12 x 2 1/2-inch disposable foil pan.Bake at 425°F. for 45 minutes or until the sausage is browned. Carefully pour off any juices that are in the pan.Stir in the Italian sauce, peppers and onions and cover the pan.Bake for 45 minutes or until the sausage is cooked through.Divide the sausage and peppers among the roll halves. Top with the cheese and remaining roll halves.
Ingredients
3 pounds sweet Italian pork sausage or hot Italian pork sausage, cut into 2-inch pieces7.5 cups Prego® Traditional Italian Sauce3 medium green pepper, cut into 2-long strips (about 4 1/2 cups)3 medium onion, sliced (about 1 1/2 cups)12 Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds, split2 tablespoons grated Parmesan cheese
