Shrimp Scampi Cups
Finely chopped shrimp, sautéed with butter, garlic, parsley and lemon juice and is spooned into puff pastry cups resulting in an appetizer that’s incredibly delicious. Serve them at you next party, your guests will be glad you did!
Ingredients
2 tablespoons butter
1 clove garlic, minced
8 ounces cooked peeled deveined shrimp, finely chopped (about 1 1/4 cups)
2 teaspoons finely chopped fresh parsley
2 teaspoons lemon juice
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
1 clove garlic, minced
8 ounces cooked peeled deveined shrimp, finely chopped (about 1 1/4 cups)
2 teaspoons finely chopped fresh parsley
2 teaspoons lemon juice
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Instructions
Heat the butter in an 8-inch skillet over medium heat. Add the garlic and cook and stir for 30 seconds. Stir in the shrimp, parsley and lemon juice and cook for 1 minute, stirring occasionally.
Spoon the shrimp mixture into the pastry cups.
Spoon the shrimp mixture into the pastry cups.
Shrimp Scampi Cups
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Finely chopped shrimp, sautéed with butter, garlic, parsley and lemon juice and is spooned into puff pastry cups resulting in an appetizer that’s incredibly delicious. Serve them at you next party, your guests will be glad you did!
Instructions
Heat the butter in an 8-inch skillet over medium heat. Add the garlic and cook and stir for 30 seconds. Stir in the shrimp, parsley and lemon juice and cook for 1 minute, stirring occasionally.Spoon the shrimp mixture into the pastry cups.
Ingredients
2 tablespoons butter1 clove garlic, minced8 ounces cooked peeled deveined shrimp, finely chopped (about 1 1/4 cups)2 teaspoons finely chopped fresh parsley2 teaspoons lemon juice1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
