Shrimp and Broccoli
Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti.
Ingredients
1 tablespoon olive oil
2 cups broccoli florets
0.25 teaspoon garlic powder or 2 small cloves garlic, minced
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
0.5 cup water
1 tablespoon lemon juice
0.125 teaspoon ground black pepper
1 pound uncooked shrimp (41 to 50 count per pound), peeled and deveined
4 cups hot cooked white rice or thin spaghetti
2 cups broccoli florets
0.25 teaspoon garlic powder or 2 small cloves garlic, minced
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
0.5 cup water
1 tablespoon lemon juice
0.125 teaspoon ground black pepper
1 pound uncooked shrimp (41 to 50 count per pound), peeled and deveined
4 cups hot cooked white rice or thin spaghetti
Instructions
Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp.
Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil. Add the shrimp. Reduce the heat to low. Cook for 5 minutes or until the shrimp is cooked through. Serve the shrimp mixture over the rice.
Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil. Add the shrimp. Reduce the heat to low. Cook for 5 minutes or until the shrimp is cooked through. Serve the shrimp mixture over the rice.
Shrimp and Broccoli
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Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti.
Instructions
Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp.Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil. Add the shrimp. Reduce the heat to low. Cook for 5 minutes or until the shrimp is cooked through. Serve the shrimp mixture over the rice.
Ingredients
1 tablespoon olive oil2 cups broccoli florets0.25 teaspoon garlic powder or 2 small cloves garlic, minced1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup0.5 cup water1 tablespoon lemon juice0.125 teaspoon ground black pepper1 pound uncooked shrimp (41 to 50 count per pound), peeled and deveined4 cups hot cooked white rice or thin spaghetti
