Slow-Cooked Pork Loin in Spicy Butternut Squash Sauce
As if slow cooker recipes aren’t easy enough, our recipe for Slow-Cooked Pork Loin in Spicy Butternut Squash Sauce uses just 5 ingredients which means you can have this recipe ready to cook in no time. Add pork loin, onion and peppers to your cooker with our butternut squash soup and salsa. The soup gives the sauce rich creaminess while the salsa delivers a kick. We like serving this over rice or polenta, but you can also serve it in buns or tortillas or over riced cauliflower for a l
Ingredients
2 pound boneless pork loin
1 large onion, cut in half and sliced (about 1 cup)
1 large red bell pepper, cut into 2-inch long strips (about 1 1/2 cups)
1 can (10 1/2 ounces) Campbell's® Butternut Squash Cooking Soup
0.5 cup (medium heat level) Pace® Picante Sauce
1 large onion, cut in half and sliced (about 1 cup)
1 large red bell pepper, cut into 2-inch long strips (about 1 1/2 cups)
1 can (10 1/2 ounces) Campbell's® Butternut Squash Cooking Soup
0.5 cup (medium heat level) Pace® Picante Sauce
Instructions
Season the pork with salt and pepper, if desired. Place the onion and pepper into a 6-quart slow cooker. Top with the pork. Stir the soup and picante sauce in a medium bowl. Pour the soup mixture over the pork.
Cover and cook on HIGH or 4 to 5 hours or until the pork is done. Season to taste before serving.
Cover and cook on HIGH or 4 to 5 hours or until the pork is done. Season to taste before serving.
Slow-Cooked Pork Loin in Spicy Butternut Squash Sauce
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As if slow cooker recipes aren’t easy enough, our recipe for Slow-Cooked Pork Loin in Spicy Butternut Squash Sauce uses just 5 ingredients which means you can have this recipe ready to cook in no time. Add pork loin, onion and peppers to your cooker with our butternut squash soup and salsa. The soup gives the sauce rich creaminess while the salsa delivers a kick. We like serving this over rice or polenta, but you can also serve it in buns or tortillas or over riced cauliflower for a l
Instructions
Season the pork with salt and pepper, if desired. Place the onion and pepper into a 6-quart slow cooker. Top with the pork. Stir the soup and picante sauce in a medium bowl. Pour the soup mixture over the pork.Cover and cook on HIGH or 4 to 5 hours or until the pork is done. Season to taste before serving.
Ingredients
2 pound boneless pork loin1 large onion, cut in half and sliced (about 1 cup)1 large red bell pepper, cut into 2-inch long strips (about 1 1/2 cups)1 can (10 1/2 ounces) Campbell's® Butternut Squash Cooking Soup0.5 cup (medium heat level) Pace® Picante Sauce
