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Swanson® Chicken Broccoli Dijon

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This flavorful entrée features sautéed chicken and colorful broccoli served over egg noodles with a creamy sauce made with Swanson® Chicken Stock, Dijon-style mustard, garlic powder and milk.

Instructions

Spray a 10-inch skillet with cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. 
Add the stock, garlic and broccoli. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Remove the chicken and set aside.
Mix the flour, milk, mustard and pepper. Gradually add to stock  mixture. Increase heat to medium-high and cook and stir until mixture boils and thickens. Serve with chicken and noodles.

Ingredients

1.25  pounds skinless, boneless chicken breast halves halves
2 cups Swanson® Chicken Stock
2 cloves garlic
2 cups broccoli florets, fresh or thawed frozen
0.25 cup all-purpose flour
0.5 cup milk
3 tablespoons Dijon-style mustard
0.25 teaspoon black pepper
4 cups  hot medium cooked egg noodles