Whatever's in the Fridge Quesadilla
All you need for this recipe are flour tortillas, a refrigerator raid and a little creativity. Transform leftovers into something delicious by wrapping them up in a tortilla and melted cheese. Serve with a bowl of your favorite soup and you'll have a perfect pairing.
Ingredients
1 flour tortilla (8-inch), warmed
0.333 cup shredded Cheddar cheese (or whatever shredded cheese you have on hand)
0.25 cup shredded cooked chicken (or try leftover turkey, steak or ham)
2 tablespoons green onion (or chopped mushrooms or peppers)
1 tablespoon vegetable oil
0.333 cup shredded Cheddar cheese (or whatever shredded cheese you have on hand)
0.25 cup shredded cooked chicken (or try leftover turkey, steak or ham)
2 tablespoons green onion (or chopped mushrooms or peppers)
1 tablespoon vegetable oil
Instructions
Layer half the tortilla with the cheese, chicken and green onions. Fold the tortilla in half over the filling.
Heat the oil in a 10-inch skillet over medium-high heat. Cook the filled tortilla for 2 minutes on each side or until golden brown and the cheese is melted.
Heat the oil in a 10-inch skillet over medium-high heat. Cook the filled tortilla for 2 minutes on each side or until golden brown and the cheese is melted.
Whatever's in the Fridge Quesadilla
Print
All you need for this recipe are flour tortillas, a refrigerator raid and a little creativity. Transform leftovers into something delicious by wrapping them up in a tortilla and melted cheese. Serve with a bowl of your favorite soup and you'll have a perfect pairing.
Instructions
Layer half the tortilla with the cheese, chicken and green onions. Fold the tortilla in half over the filling.Heat the oil in a 10-inch skillet over medium-high heat. Cook the filled tortilla for 2 minutes on each side or until golden brown and the cheese is melted.
Ingredients
1 flour tortilla (8-inch), warmed0.333 cup shredded Cheddar cheese (or whatever shredded cheese you have on hand)0.25 cup shredded cooked chicken (or try leftover turkey, steak or ham)2 tablespoons green onion (or chopped mushrooms or peppers)1 tablespoon vegetable oil
